Bachelor's in Aquaculture: Business and Technology


Students develop knowledge and practical skills during classes of biology, physiology of breeding organisms (fish, invertebrates and algae), food processing and aquaculture products. The content of education also includes legal aspects of aquaculture and the basics of business management. The course is practical and students acquire their first professional experiences during two 7-week internships in companies connected with broadly defined aquaculture.

Destinations Offered